About

Innovation and strategic management specialist

With over 35 years working across the food supply chain as a regulator, program manager, business owner and consultant Nick Cork brings a wealth of experience and unique expertise.

Highly qualified and skilled in applying his expertise in a simple and practical way, Nick has a passion for taking complex technical data and information and making it accessible to business owners, managers and their teams.

Creator of the world’s first fully online & accessible course in Basic Food Microbiology, as well as an innovative member-based food safety portal, Nick is driven by a desire for innovation and providing unparalleled value for money.

Nick achieved Chartered Manager status in 2012 in the UK for his work in driving business and culture change and is currently a Fellow of the Institute of Managers and Leaders in Australia (FIML) and a Professional Member of the Australian Institute of Food Science and Technology (MAIFST).

Nick is also an approved Auditor for Cooling Water Systems Risk Management Plans in both NSW and Victoria