Click the Quick consult button to book a call with our food safety consultant. When booking, please provide as much detail as possible about the issue you wish to discuss, so that we can maximise the available time on the call.
Cost - $60, which includes call prep, 30 minute call and follow up if required.
Click the RMP Audit button to book an RMP Audit. You can upload all documentation for the audit when you make the booking.
The fee is $250 per RMP. If you have more than one cooling tower system you will need to make separate bookings for each system.